Description
Imagine the aroma of savory Italian sausage mingling with the robust flavors of tomatoes, garlic, and a creamy sauce, all tossed with tender bow tie pasta. This dish is a true crowd-pleaser, transporting your taste buds to the heart of Italy.
Ingredients
- 12 ounces bow tie pasta
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 3 cloves minced garlic
- 1 small onion, finely chopped
- 1 (14-ounce) can of crushed tomatoes
- 1 (8-ounce) can of tomato sauce
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- 1/2 cup heavy cream or half-and-half
- 1/4 cup grated Parmesan cheese
- Fresh basil, salt, and black pepper to taste
Instructions
1. Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions (10-12 minutes). Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add Italian sausage, cook until browned (8-10 minutes), then remove and set aside.
3. In the same skillet, add minced garlic and chopped onion, sauté until softened (3-4 minutes).
4. Stir in crushed tomatoes, tomato sauce, red pepper flakes, and Italian seasoning. Let simmer for about 10 minutes.
5. Reduce heat to low, stir in heavy cream and grated Parmesan cheese until smooth and creamy.
6. Return cooked sausage to skillet, add bow tie pasta, and toss to combine.
Notes
Best served hot, garnished with fresh basil and extra Parmesan cheese. Pair with a side salad or garlic bread. A glass of bold red wine complements this dish beautifully.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 6
- Sodium: 800
- Fat: 24
- Saturated Fat: 10
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 24
- Cholesterol: 80