Description
Jalapeno Popper Soup is a dish that promises to tantalize your taste buds and leave you craving more. This spicy, cheesy delight is the perfect fusion of indulgence and heat, making it a must-try for any soup enthusiast.
Ingredients
- 1 pound cream cheese
- 4 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup jalapeños, chopped
- 1/2 cup bacon, cooked and crumbled
- Salt to taste
- Pepper to taste
Instructions
1. Start by heating the chicken broth in a large pot over medium heat until it’s warm and simmering.
2. Next, cut the cream cheese into cubes and whisk it into the warm broth until it’s smooth and creamy.
3. Now, stir in the shredded cheddar cheese and chopped jalapeños. Continue cooking until the cheese has fully melted and the flavors have blended.
4. Add a pinch of salt and pepper to taste, adjusting the seasoning as needed.
5. Finally, stir in the crispy, crumbled bacon. Serve the piping hot soup immediately.
Notes
For a vegetarian-friendly option, omit the bacon and substitute chicken broth with vegetable broth.
Experiment with different types of peppers for extra heat.
Toppings like sour cream, sliced green onions, or crumbled tortilla chips can enhance the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 70 milligrams