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Japanese Mounjaro recipe traditional drink

Japanese Mounjaro Recipe – A Natural Secret That’s Taking Over Kitchens


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  • Author: MixMealMagic
  • Total Time: 15 minutes
  • Yield: 2 servings

Description

A natural drink made with ginger, citrus, pink salt, and honey—this Japanese Mounjaro recipe supports hydration, digestion, and wellness.


Ingredients

Fresh ginger (1 thumb-sized piece, sliced)

Yuzu or lemon juice (2 tbsp)

Pink Himalayan salt (1/4 tsp)

Raw honey or monk fruit sweetener (1 tsp)

Filtered water (2 cups)

Ice (optional)


Instructions

1. Boil sliced ginger in 2 cups water for 10 minutes

Ginger simmering for Japanese Mounjaro recipe

2. Strain and cool the ginger tea

Freshly squeezed yuzu adds a bright citrus note to the Japanese Mounjaro recipe and provides natural vitamin C and balance.

3. Stir in citrus juice and pink salt

Mixing pink salt and honey in Japanese Mounjaro recipe

4. Add sweetener to taste and mix well

5. Serve chilled over ice or store in fridge

Notes

Use lemon if yuzu isn’t available

Adjust salt to taste

Best consumed in the morning or 30 minutes before meals

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Drink
  • Method: Boil and Mix
  • Cuisine: Japanese Fusion

Nutrition

  • Serving Size: 1 glass
  • Calories: 18
  • Sugar: 3g
  • Sodium: 230mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 0g
  • Cholesterol: 0mg