Description
Prepare to have your taste buds transported to the vibrant streets of Seoul with these mouthwatering Korean BBQ Meatballs. Combining the bold flavors of Korean cuisine with the irresistible allure of perfectly seasoned meatballs, this recipe is a true culinary delight that will have your family and friends clamoring for more.
Ingredients
- Ground beef
- Panko breadcrumbs
- Egg
- Garlic
- Ginger
- Green onions
- Soy sauce
- Brown sugar
- Sesame oil
- Creamy mayonnaise
- Sriracha
- Rice vinegar
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, grated ginger, and chopped green onions.
3. Form the mixture into meatballs, about 1 inch in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake the meatballs in the preheated oven for 20-25 minutes or until golden brown and cooked through.
6. In a separate bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and ginger to make the BBQ sauce.
7. Once the meatballs are done, toss them in the BBQ sauce until well coated.
8. Serve the meatballs with a spicy mayo dip made from mayonnaise, sriracha, and rice vinegar.
Notes
These meatballs can be served as an appetizer, main dish, or in sliders.
For a thicker BBQ sauce, simmer it longer or add a cornstarch slurry for desired consistency.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: undefined
- Calories: undefined
- Sugar: undefined
- Sodium: undefined
- Fat: undefined
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: undefined
- Fiber: undefined
- Protein: undefined
- Cholesterol: undefined