Description
Prepare to embark on a culinary adventure that combines the irresistible flavors of a juicy bacon cheeseburger with the creamy indulgence of a classic Alfredo pasta dish. Introducing the Loaded Bacon Cheeseburger Alfredo Pasta – a dish that’s sure to captivate your taste buds and become a new family favorite. Get ready to dive into a world of comfort, convenience, and pure deliciousness!
Ingredients
- 12 ounce pasta (penne or rotini)
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 1/2 cup heavy cream
- 1 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- Fresh parsley for garnish
Instructions
1. Cook the pasta according to the package instructions. Once cooked, drain the pasta and set it aside.
2. In a large skillet over medium heat, melt the butter and sauté the diced onion until softened. Add the ground beef and cook until browned, draining any excess fat. Stir in the minced garlic, Worcestershire sauce, mustard, paprika, salt, and black pepper.
3. In the same skillet, pour in the beef broth and heavy cream, stirring to combine. Bring to a simmer, then reduce heat. Slowly stir in the shredded cheddar and grated Parmesan cheese until smooth.
4. Add the cooked pasta and crumbled bacon to the skillet, tossing to coat everything in the sauce. Allow flavors to meld for an additional 2-3 minutes.
5. Garnish with fresh parsley and serve hot.
Notes
Cook pasta al dente to prevent mushiness.
Use high-quality Parmesan cheese for best flavor.
Slowly incorporate cheeses into sauce to avoid clumping.
If sauce thickens too much, add a splash of milk or cream.
For gluten-free version, use gluten-free pasta.
Prepare in advance and reheat gently with added milk or cream.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 3g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg