Description
Indulge in the Ultimate Loaded Bacon Cheeseburger Egg Roll Bombs, a flavor explosion blending classic cheeseburger tastes with crispy egg rolls.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounce cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
- 1 beaten egg
- Vegetable oil for frying
- Optional condiments: ketchup, mustard, pickles
Instructions
1. In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain excess fat and season with garlic powder, onion powder, salt, and pepper. Allow to cool slightly.
2. In a bowl, combine the cooked beef with crumbled bacon and shredded cheddar cheese. Stir until well-mixed.
3. Lay an egg roll wrapper on a clean surface. Spoon 2-3 tablespoon of filling into the center. Fold sides over filling and roll tightly, sealing edge with beaten egg.
4. Heat oil in a deep skillet or fryer to 350°F. Fry egg rolls until golden brown and crispy, about 3-4 minutes per side. Drain on paper towel-lined plate.
Notes
Serve warm with dipping sauces like ketchup or mustard. These bites are perfect for sharing as an appetizer or snack.
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg