Description
Loaded Bacon Cheeseburger Mac is a decadent dish that combines the rich, meaty flavors of a classic bacon cheeseburger with the irresistible creaminess of macaroni and cheese.
Ingredients
- 1 pound ground beef
- 2 cup elbow macaroni
- 4 slices crispy bacon
- 2 cup beef broth
- 1 cup tomato sauce
- 1 cup shredded sharp cheddar cheese
- 1 cup diced American cheese
- 1 cup shredded Monterey Jack cheese
- Optional toppings: diced pickles, green onions, crispy fried onions
Instructions
1. 1. Bring a pot of salted water to a boil and cook the elbow macaroni until al dente. Drain and set aside.
2. 2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
3. 3. Stir in the beef broth and tomato sauce, letting the mixture simmer for about 5 minutes to allow the flavors to meld.
4. 4. Add the cooked macaroni to the skillet, gently stirring to ensure everything is evenly combined.
5. 5. Sprinkle in the shredded cheddar, diced American, and Monterey Jack cheeses. Stir until the cheese is melted and the sauce is creamy and smooth.
6. 6. Gently fold in the crispy chopped bacon, making sure it’s evenly distributed throughout the dish.
7. 7. Dish out the Loaded Bacon Cheeseburger Mac and garnish with your desired toppings, such as diced pickles, green onions, or crispy fried onions.
Notes
This dish is perfect for family dinners, potlucks, or casual gatherings. Pair it with a crisp green salad or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 800
- Sugar: 4 grams
- Sodium: 1200 milligrams
- Fat: 50 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 25 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams