1. Cook the Pasta: Bring a pot of salted water to a boil and cook the rotini or penne pasta according to the package instructions. Drain the pasta and set it aside.

2. Brown the Beef: In a large skillet over medium heat, cook the ground beef until it’s fully browned and cooked through. Drain any excess fat from the pan.

3. Create the Roux: Sprinkle the all-purpose flour over the cooked beef and stir to coat the meat evenly.

4. Add the Milk: Gradually whisk in the whole milk, ensuring a smooth, lump-free sauce forms as the mixture thickens.

5. Season the Sauce: Stir in the ketchup, Worcestershire sauce, salt, and freshly ground black pepper. Let the sauce simmer for 2-3 minutes to allow the flavors to meld.

6. Combine the Ingredients: Add the cooked pasta and diced beef bacon to the skillet, gently mixing everything together. Stir in the shredded sharp cheddar cheese until it’s melted and the pasta is well-coated.

7. Serve and Enjoy: Taste the Loaded Bacon Cheeseburger Pasta and adjust the seasoning if necessary. Serve the dish hot, garnished with extra cheese or bacon, if desired.