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Loaded Bacon Cheeseburger Stuffed Garlic Tots 30 Minutes Ultimate Delicious

Indulge in Loaded Bacon Cheeseburger Stuffed Garlic Tots Today!


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  • Author: Marrinne Gayle
  • Total Time: 35
  • Yield: 6 1x

Description

Get ready to experience the ultimate flavor explosion with these irresistible Loaded Bacon Cheeseburger Stuffed Garlic Tots! Imagine the perfect combination of crispy tater tots, savory ground beef, melty cheddar, and smoky bacon – all infused with the irresistible aroma of garlic.


Ingredients

Scale
  • 1 bag (32 oz) frozen tater tots
  • 1 cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup softened cream cheese
  • 1/2 lb ground beef, cooked and seasoned
  • 2 tbsp minced garlic
  • 1/4 cup chopped green onions (optional)
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

1. Preheat your oven to 425°F (220°C).

2. Bake the frozen tater tots according to the package instructions until golden brown and crispy.

3. In a mixing bowl, combine the bacon, cheddar cheese, cream cheese, ground beef, minced garlic, and green onions (if using). Season with salt and pepper, and stir until well combined.

4. Carefully cut a small slit in the top of each tot and stuff them with the filling mixture.

5. Place the stuffed tots on a baking sheet, drizzle with olive oil, and return to the oven for an additional 10-15 minutes, or until the cheese is melted and the filling is hot and bubbly.

6. Let cool slightly and serve warm with your favorite dipping sauces.

Notes

To achieve the perfect crispy exterior, be sure to bake the tots according to the package instructions and let them get nice and golden brown.

You can experiment with different cheese varieties like pepper jack or Monterey Jack for a unique twist.

  • Prep Time: 10
  • Cook Time: 25
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 350
  • Sugar: 1
  • Sodium: 700
  • Fat: 20
  • Saturated Fat: 8
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 15
  • Cholesterol: 50