Description
Get ready to experience the ultimate flavor explosion with these irresistible Loaded Bacon Cheeseburger Stuffed Garlic Tots! Imagine the perfect combination of crispy tater tots, savory ground beef, melty cheddar, and smoky bacon – all infused with the irresistible aroma of garlic. This recipe is a game-changer, turning a classic side dish into a mouthwatering appetizer or snack that will have your taste buds dancing with joy.
Ingredients
- 1 bag (32 ounce) frozen tater tots
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup softened cream cheese
- 1/2 pound ground beef, cooked and seasoned
- 2 tablespoon minced garlic
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
1. Preheat your oven to 425°F.
2. Bake the frozen tater tots according to the package instructions until golden brown and crispy.
3. In a mixing bowl, combine the cooked and crumbled bacon, shredded cheddar cheese, softened cream cheese, cooked and seasoned ground beef, minced garlic, and chopped green onions (if using). Season with salt and pepper to taste and stir until well combined.
4. Once the tater tots are baked, carefully cut a small slit in the top of each tot and stuff them with the filling mixture.
5. Place the stuffed tater tots on a baking sheet, drizzle with olive oil, and bake for an additional 10-15 minutes until the cheese is melted and the filling is hot and bubbly.
6. Remove from the oven and let cool slightly. Serve warm with your favorite dipping sauces.
Notes
Consider adding diced jalapeños for a spicy kick or experimenting with different cheese varieties like pepper jack or Monterey Jack. You could also try substituting the ground beef with ground turkey or sausage for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4-5 tots
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg