Description
Prepare to embark on a flavor adventure with the irresistible combination of Loaded Bacon Cheeseburger Tacos! This delightful recipe takes the beloved cheeseburger and seamlessly transforms it into a fun and handheld taco experience.
Ingredients
- Ground beef (80/20 or 85/15 ratio)
- Crispy bacon
- Shredded cheddar cheese
- Crisp shredded lettuce
- Diced pickles
- Burger sauce or mayonnaise
Instructions
1. Begin by cooking the ground beef in a skillet over medium heat, breaking it up into small crumbles.
2. Once fully cooked, drain any excess grease from the pan.
3. Add the crispy, crumbled bacon to the browned beef and stir to combine.
4. Heat taco shells in a dry skillet or microwave until soft and pliable.
5. Spoon the beef and bacon mixture into each taco shell.
6. Top with shredded cheddar cheese, lettuce, and diced pickles.
7. Drizzle with burger sauce or mayonnaise before serving.
Notes
For a vegetarian version, substitute ground beef with black beans.
Try adding diced jalapeños for a spicy twist.
Experiment with different types of cheese or sauces to customize your tacos.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 500
- Sugar: 3
- Sodium: 800
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 25
- Cholesterol: 70