Description
Loaded Bacon Ranch Chicken Nachos Skillet is a delectable one-pan meal that takes the classic nacho dish to new heights. By incorporating shredded chicken, crumbled bacon, and a creamy ranch seasoning, this recipe elevates the humble nachos into a truly indulgent and satisfying experience.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- 1 cup tortilla chips
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 cup diced tomatoes
- 1 cup sliced jalapeños (fresh or pickled)
- 1/4 cup sliced green onions
- 1/4 cup ranch dressing
Instructions
1. Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced chicken and cook until it’s golden brown and cooked through, about 6-8 minutes.
2. Once the chicken is cooked, sprinkle the ranch seasoning mix over the top and stir to coat the chicken evenly. This will infuse the dish with a creamy, tangy ranch flavor.
3. Reduce the heat to low and begin layering the tortilla chips over the seasoned chicken in the skillet. Evenly distribute the shredded cheddar cheese, crumbled bacon, diced tomatoes, and sliced jalapeños over the chips.
4. Cover the skillet with a lid and let the cheese melt and the flavors meld together, about 5-7 minutes.
5. Once the cheese is melted and bubbly, remove the skillet from heat and drizzle the ranch dressing over the top. Finish the dish by sprinkling the sliced green onions as a fresh, flavorful garnish. Serve this Loaded Bacon Ranch Chicken Nachos Skillet piping hot, allowing everyone to dig in and enjoy the delicious combination of flavors and textures.
Notes
To make this recipe a bit more health-conscious, you can try using grilled or baked chicken instead of fried, opt for low-fat cheese, and reduce the amount of bacon. Serving the nachos on a bed of mixed greens or adding extra vegetables can also boost the nutritional value.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg