Description
Indulge in the Comforting Delight of Loaded Baked Potato Soup
Ingredients
- 4 large russet potatoes, scrubbed and diced
- 4 cup chicken broth or vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 4 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 2 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
1. Start by heating the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing them until they become fragrant and translucent.
2. Next, add the diced potatoes, chicken or vegetable broth, thyme, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Using an immersion blender, partially blend the soup to create a creamy texture, while leaving some potato chunks for a hearty, rustic feel.
4. Stir in the heavy cream, shredded cheddar cheese, and sour cream until they are fully incorporated and the soup is rich and creamy.
5. Ladle the piping hot Loaded Baked Potato Soup into bowls, then top it with the crumbled bacon and chopped green onions. Serve it warm and savor every delightful spoonful.
Notes
While the basic recipe for Loaded Baked Potato Soup is a surefire winner, there are a few tips and tricks to help you take your soup to the next level:
Russet potatoes are the traditional choice for this soup, as they provide a creamy, fluffy texture when cooked. However, you can also experiment with Yukon Gold or red potatoes for a slightly different flavor and consistency.
While chicken broth is the classic choice, vegetable broth can also work well, especially for vegetarian or vegan variations of the soup.
The thickness of the soup can be adjusted to your liking by simmering it longer to reduce the liquid or adding a cornstarch slurry to thicken it further. For a creamier texture, blend more of the potatoes or stir in extra dairy.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg