Description
Get ready to indulge in a burger that’s bursting with bold, mouthwatering flavors! The Loaded Bourbon Maple Bacon Cheeseburger Melt is a culinary masterpiece that combines the rich, caramelized sweetness of maple syrup, the subtle smokiness of bourbon, and the irresistible crunch of thick-cut bacon.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoon Worcestershire sauce
- 1/4 cup bourbon
- 1/4 cup maple syrup
- 4 slices thick-cut bacon
- 1 medium yellow onion
- 1 tablespoon stone ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 4 slices sharp cheddar cheese
- 4 hamburger buns
Instructions
- Caramelize the onions by simmering sliced onions in reserved bacon fat until golden brown.
- Form the burger patties by gently shaping the ground beef into four equal portions, creating a slight indentation in the center of each patty.
- Sear the burgers in a hot skillet or grill for 4-5 minutes per side, or until desired doneness.
- Assemble the burger by toasting the buns, placing the patties on them, topping with caramelized onions, cheese, and bacon.
Notes
Serve with crispy fries or coleslaw for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 700
- Sugar: 5g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg