Description
Prepare to indulge in a mouthwatering explosion of flavors with these irresistible Loaded Taco Bacon Cheese Skillet Bombs. This easy-to-make recipe combines savory ground beef or turkey, crispy bacon, melted cheddar cheese, and a blend of spices, all nestled in a crispy, golden brown shell.
Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1 cup cream cheese, softened
- 1 cup diced tomatoes with green chilies
- 1 cup crushed tortilla chips
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh cilantro, for garnish
- Sour cream, for serving
Instructions
1. Heat a large skillet over medium heat and add the olive oil.
2. Add the ground beef or turkey to the skillet and cook until browned. Drain any excess fat.
3. Stir in the taco seasoning, garlic powder, onion powder, salt, and pepper. Mix well and cook for 2 more minutes.
4. In a large bowl, combine the cream cheese, cheddar cheese, bacon, and diced tomatoes. Mix until well blended.
5. Add the cooked meat to the cheese mixture and stir in the crushed tortilla chips.
6. Roll the mixture into small balls and place them in the skillet.
7. Cook the bombs for 5-7 minutes, turning occasionally, until they are golden brown and heated through.
8. Remove the skillet bombs from the heat, garnish with fresh cilantro, and serve with a side of sour cream.
Notes
To ensure your Loaded Taco Bacon Cheese Skillet Bombs turn out perfectly every time, consider these helpful tips:
Be sure to brown the ground meat thoroughly and drain any excess fat to prevent the bombs from becoming greasy.
Softening the cream cheese before mixing it with the other ingredients will help create a smooth, creamy filling.
Keep a close eye on the bombs as they cook, turning them occasionally to achieve an even golden-brown exterior. Overcooking can lead to a dry, crumbly texture.
Serve the Loaded Taco Bacon Cheese Skillet Bombs hot, straight from the skillet, for the best flavor and texture experience.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 20
- Cholesterol: 50