Description
Prepare to indulge in a mouthwatering explosion of flavors with these irresistible Loaded Taco Bacon Cheese Skillet Bombs. This easy-to-make recipe combines savory ground beef or turkey, crispy bacon, melted cheddar cheese, and a blend of spices, all nestled in a crispy, golden brown shell. It’s the perfect dish for a cozy family dinner, a game-day gathering, or a delightful party appetizer. Get ready to dive into a delectable world of cheesy, taco-infused goodness!
Ingredients
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1 cup cream cheese, softened
- 1 cup diced tomatoes with green chilies
- 1 cup crushed tortilla chips
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro, for garnish
- Sour cream, for serving
Instructions
1. Preheat Skillet: Heat a large skillet over medium heat and add the olive oil.
2. Cook Meat: Add the ground beef or turkey to the skillet and cook until browned. Drain any excess fat.
3. Season Meat: Stir in the taco seasoning, garlic powder, onion powder, salt, and pepper. Mix well and cook for 2 more minutes.
4. Mix Cheese: In a large bowl, combine the cream cheese, cheddar cheese, bacon, and diced tomatoes. Mix until well blended.
5. Assemble Bombs: Add the cooked meat to the cheese mixture and stir in the crushed tortilla chips.
6. Form Balls: Roll the mixture into small balls and place them in the skillet.
7. Cook Bombs: Cook the bombs for 5-7 minutes, turning occasionally, until they are golden brown and heated through.
8. Serve & Garnish: Remove the skillet bombs from the heat, garnish with fresh cilantro, and serve with a side of sour cream.
Notes
These Loaded Taco Bacon Cheese Skillet Bombs are incredibly versatile and can be enjoyed in a variety of ways. Garnish with fresh herbs, offer dipping sauces, pair with refreshing drinks, or serve as a main dish or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 bombs
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg