Description
Dive into the tantalizing world of Louisiana Voodoo Fries, a Cajun-inspired dish that’s taking the South by storm. These loaded fries are a symphony of bold flavors, blending crispy potatoes, spicy Cajun seasoning, and a creamy, indulgent cheese sauce.
Ingredients
- 500g frozen or fresh-cut fries (thick-cut or crinkle-cut preferred)
- 2 tbsp olive oil (if baking fresh fries)
- 1 tbsp Cajun seasoning (store-bought or homemade)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- Pinch of salt (if Cajun seasoning is low-sodium)
- 1 tbsp butter or plant-based butter
- 1 tbsp all-purpose flour
- 200ml milk (dairy or plant-based)
- 100g shredded cheddar cheese
- 1/4 tsp Cajun seasoning
- Pinch of salt and black pepper
- 4 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp hot sauce (adjust to heat preference)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tsp vinegar or lemon juice
- 1 tsp sugar or honey
- Sliced jalapenos (fresh or pickled)
- Diced red onions
- Chopped scallions
- Fresh chopped parsley or coriander
- Crumbled cheese or dairy-free cheese
- Sliced olives
- Optional: sautéed mushrooms, grilled chicken, or spiced chickpeas
Instructions
1. Start by baking or frying the fries according to the package instructions or your preferred method, until they are golden and crispy. Once cooked, toss the fries with the olive oil (if baking), Cajun seasoning, garlic powder, smoked paprika, black pepper, and a pinch of salt (if needed). Set the seasoned fries aside.
2. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly. Slowly whisk in the milk and continue cooking until the sauce has thickened. Stir in the shredded cheddar cheese, Cajun seasoning, salt, and pepper until the sauce is smooth and creamy.
3. In a bowl, whisk together the mayonnaise, ketchup, Dijon mustard, hot sauce, garlic powder, smoked paprika, vinegar or lemon juice, and sugar or honey. This vibrant, flavorful voodoo sauce will add the perfect finishing touch to your Louisiana Voodoo Fries.
4. Layer the seasoned fries on a plate or in a shallow bowl. Drizzle the cheese sauce over the fries, followed by the voodoo sauce. Top with your desired toppings, such as sliced jalapenos, diced red onions, chopped scallions, fresh herbs, and any other extras you’d like to add.
5. Serve the Louisiana Voodoo Fries hot and enjoy the explosion of Cajun-inspired flavors in every bite.
Notes
These fries are a culinary adventure that celebrates the rich cultural heritage of Louisiana. Feel free to adjust the spice levels according to your preference. Enjoy them as a snack or a side dish for any gathering.
- Prep Time: 10
- Cook Time: 30
- Category: Snack
- Method: Baking/Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 5
- Protein: 10
- Cholesterol: 30