Description
Get ready to enjoy a flavorful and low-carb twist on a classic Mongolian beef dish! This easy-to-prepare “Low-Carb Mongolian Ground Beef and Cabbage” recipe packs a savory punch while keeping your carb intake in check. Inspired by the bold seasonings of Mongolian cuisine, this dish is a delightful way to incorporate more vegetables into your diet without sacrificing taste.
Ingredients
Scale
- 1/2 small onion, finely diced
- 3 cup green cabbage, shredded
- 3 cloves garlic, minced
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat from the pan.
- Add the diced onion and minced garlic to the browned ground beef. Cook for 2-3 minutes, stirring occasionally, until the onion is fragrant and soft.
- Toss the shredded cabbage into the skillet with the beef and onion mixture. Sauté for about 5 minutes, or until the cabbage is slightly wilted but still has a nice crunch.
- Drizzle in the soy sauce, sesame oil, rice vinegar, ground ginger, and red pepper flakes (if using). Season with salt and black pepper to taste. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
- To serve, top the Low-Carb Mongolian Ground Beef and Cabbage with sliced green onions and a sprinkle of toasted sesame seeds. Enjoy this satisfying and nutritious dish!
Notes
This dish is excellent for meal prep! You can cook it in advance and store it in airtight containers in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg