1. Prepare the Mango: Peel the mango and carefully slice the flesh away from the pit. Dice the mango into small, bite-sized pieces.

2. Prepare the Cucumber: Peel the cucumber, cut off both ends, and slice it in half lengthwise. Use a spoon to scoop out the seeds, then dice the cucumber into small pieces.

3. Rinse the Blueberries: Gently rinse the blueberries under cold water to remove any stems or debris.

4. Dice the Avocado: Cut the avocado in half, remove the pit, and carefully scoop the flesh out with a spoon. Dice the avocado into small cubes.

5. Combine the Ingredients: In a large mixing bowl, combine the diced mango, cucumber, blueberries, and avocado.

6. Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until well combined.

7. Toss the Salad: Pour the dressing over the fruit and vegetable mixture, gently tossing to ensure everything is evenly coated.

8. Finish with Cilantro: Finely chop the fresh cilantro and sprinkle it over the salad. Give the salad one final gentle toss to distribute the cilantro.