Description
Maple Bacon Cinnamon Rolls are the ultimate breakfast treat, blending the irresistible flavors of sweet maple and savory bacon in a fluffy, cinnamon-swirled dough.
Ingredients
Scale
- 1 can Pillsbury Cinnamon Rolls
- 8 pieces bacon
- 2 tablespoon brown sugar
- 1/4 cup maple syrup
- 1 tablespoon maple syrup for drizzling
Instructions
- Preheat oven to 375°F.
- Line a baking sheet with foil and place a wire rack on top. Arrange bacon strips on the rack and sprinkle with brown sugar. Bake for 15-20 minutes, or until crispy. Once cooled slightly, chop into bite-sized pieces.
- Open the can of Pillsbury Cinnamon Rolls and unroll each one. Drizzle 1/4 cup maple syrup over the unrolled dough, covering the entire surface. Sprinkle chopped bacon evenly across each roll.
- Re-roll the cinnamon rolls and place them in a greased baking dish. Bake according to package instructions, usually 13-17 minutes, until golden brown and filling is bubbling.
- Remove from oven and let cool for 2 minutes. Drizzle icing over the top, then finish with remaining 1 tablespoon maple syrup.
Notes
To ensure crispy bacon, consider pan-frying or air-frying. Adjust maple syrup to desired sweetness.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg