Description
Maple Bacon Pancake Muffins are a delightful fusion of sweet and savory flavors, combining fluffy pancakes with crispy bacon in a convenient muffin format.
Ingredients
- 2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/2 cup maple syrup
- 1 large egg
- 6 ounce cooked bacon, chopped
- 1/4 cup melted butter
Instructions
1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, combine the all-purpose flour, baking powder, salt, and ground cinnamon.
3. In another bowl, whisk together the milk, maple syrup, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Gently fold in the chopped cooked bacon, ensuring an even distribution throughout the batter.
6. Divide the batter evenly among the prepared muffin cup.
7. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for a few minutes before serving.
Notes
Use fresh ingredients for the best flavor and texture.
Avoid overmixing to prevent tough muffins.
Experiment with different types of bacon for variety.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg