Description
Prepare to embark on a flavor journey like no other with the irresistible combination of Maple Bacon Whiskey Burgers. These gourmet-inspired patties, infused with the rich warmth of whiskey and the irresistible sweetness of maple syrup, are the ultimate crowd-pleasing sensation at any backyard barbecue or gourmet dining experience. Get ready to tantalize your taste buds with this indulgent and unforgettable burger masterpiece.
Ingredients
- 1 pound ground beef (80/20 blend for optimal juiciness)
- 1/4 cup whiskey (bourbon works great)
- 2 tablespoon maple syrup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 6 slices bacon (thick-cut)
- 6 slices cheddar cheese (or your favorite cheese)
- 6 burger buns (preferably brioche for extra flavor)
- 1/2 cup crispy fried onions
- Lettuce leaves
- Tomato slices
- Pickles (optional)
- 1/2 cup mayonnaise
- 2 tablespoon maple syrup
- 1 tablespoon whiskey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
1. Make the Maple Whiskey Sauce: In a small bowl, whisk together the mayonnaise, maple syrup, whiskey, Dijon mustard, salt, and pepper. Cover and refrigerate the sauce until you’re ready to assemble the burgers.
2. Cook the Bacon: In a skillet over medium heat, cook the bacon until it’s crispy and delicious. Drain the bacon on paper towels and set it aside.
3. Mix the Burger Patties: In a mixing bowl, gently combine the ground beef, whiskey, maple syrup, Worcestershire sauce, garlic powder, onion powder, black pepper, and sea salt. Form the mixture into 6 equal patties, making a small indentation in the center of each to prevent puffing during cooking.
4. Chill the Patties: Place the burger patties on a plate, cover, and refrigerate for 15–20 minutes. This will help the patties hold their shape while grilling.
5. Preheat the Grill: Heat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent the burgers from sticking.
6. Grill the Burgers: Cook the burger patties for 3–4 minutes per side, or until they reach your desired doneness (160°F for medium). During the final minute of cooking, top each patty with a slice of cheddar cheese and close the grill lid to melt the cheese.
7. Toast the Buns: Place the burger buns, cut-side down, on the grill for about 30 seconds until they’re lightly toasted.
8. Assemble the Burgers: Spread the Maple Whiskey Sauce on the bottom bun. Add a layer of lettuce, followed by the cheesy burger patty, two slices of crispy bacon, and a sprinkle of crispy fried onions. Top with pickles if desired, add more sauce on the top bun, and close the burger.
Notes
To ensure your Maple Bacon Whiskey Burgers turn out absolutely mouthwatering, consider these helpful tips:
Use a high-quality 80/20 blend of ground beef for the juiciest, most flavorful patties.
Don’t overwork the burger mixture – gently combine the ingredients to prevent tough, dense patties.
Chill the patties before grilling to help them hold their shape and prevent shrinkage.
Adjust the amount of whiskey and maple syrup to your personal taste preferences.
Cook the bacon until it’s deliciously crispy for the perfect texture contrast.
Toast the brioche buns to add an extra layer of flavor and prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg