Description
Get ready to indulge in a delectable fusion of sweet, savory, and smoky flavors with our Maple Bourbon Bacon Glazed Meatball Subs. This irresistible recipe combines juicy meatballs, a rich and tantalizing glaze, and the irresistible crunch of bacon, all nestled in warm, toasted hoagie rolls.
Ingredients
- Ground beef
- Ground pork
- Breadcrumbs
- Parmesan cheese
- Chopped parsley
- Egg
- Minced garlic
- Salt
- Black pepper
- Maple syrup
- Bourbon
- Chopped bacon
- Hoagie rolls
- Mozzarella cheese
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, and black pepper. Mix until well incorporated.
3. Form 1-inch meatballs and place them on a baking sheet.
4. Bake the meatballs for 20-25 minutes, or until cooked through and lightly browned.
5. In a saucepan, combine the maple syrup and bourbon. Simmer until thickened, about 5 minutes.
6. Toss the cooked meatballs in the glaze and sprinkle with chopped bacon.
7. Assemble the meatballs in hoagie rolls and top with shredded mozzarella cheese.
8. Return to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.
Notes
For the best results, use high-quality ground beef and pork.
Feel free to tweak the maple bourbon glaze to suit your taste preferences.
The meatballs can be prepared in advance and stored in the refrigerator or freezer.
Leftover meatballs can be repurposed in various dishes, such as pasta or soups.
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 500
- Sugar: 20
- Sodium: 800
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 30
- Cholesterol: 70