Description
Get ready to take your taste buds on a flavor-packed adventure with these irresistible Maple Bourbon Bacon Wrapped Shrimp Skewers! This mouthwatering dish combines the sweet and smoky notes of maple syrup, the bold taste of bourbon, and the savory crunch of crispy bacon – all wrapped around juicy, tender shrimp.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 slices bacon, cut in half
- 1/4 cup maple syrup
- 1/4 cup bourbon
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- Skewers (soaked in water if wooden)
Instructions
1. Preheat the Grill: Set your grill to medium-high heat, about 400°F (200°C).
2. Prepare the Marinade: In a bowl, whisk together the maple syrup, bourbon, soy sauce, Dijon mustard, garlic powder, black pepper, and smoked paprika.
3. Marinate the Shrimp: Add the shrimp to the marinade and let them sit for 15-20 minutes, allowing the flavors to meld.
4. Wrap the Shrimp: Take a piece of bacon and wrap it around each shrimp, securing the wrap with a skewer.
5. Grill the Skewers: Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the bacon is crispy and the shrimp are opaque and cooked through.
Notes
These skewers make for an impressive and delicious appetizer or main course. Serve them hot off the grill, drizzled with the remaining marinade for an extra burst of flavor. They pair beautifully with a crisp, refreshing salad or a side of grilled vegetables to balance the richness of the dish.
As for drinks, these skewers beg to be paired with a cold beer or a classic Old Fashioned cocktail, which will complement the bourbon notes perfectly.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 345
- Sugar: 6
- Sodium: 800
- Fat: 17
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 70
- Protein: 15
- Cholesterol: 0