Description
Delectable Maple Donut Bars: A Mouthwatering Treat for Any Occasion
Ingredients
- 2 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup pure maple syrup
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cup powdered sugar
- 1/4 cup pure maple syrup (for glaze)
- 1/4 cup milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- 1/4 teaspoon salt (for glaze
Instructions
1. Preheat the Oven: Set your oven to 350°F and grease and flour a 9×13-inch baking pan.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, nutmeg, salt, and granulated sugar.
3. Combine the Wet Ingredients: In a large bowl, whisk together the eggs, maple syrup, buttermilk, melted butter, milk, and vanilla extract until smooth.
4. Blend the Batter: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined (be careful not to overmix).
5. Bake to Perfection: Pour the batter into the prepared baking pan and smooth the top. Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely on a wire rack.
6. Make the Maple Glaze: In a bowl, whisk the powdered sugar, maple syrup, milk, vanilla extract, and salt until a smooth, pourable glaze forms. Adjust the milk as needed to reach the desired consistency.
7. Glaze the Bars: Once the bars have cooled, pour the maple glaze over the top, spreading it evenly to coat the surface.
8. Set and Serve: Let the glaze set for about 15-20 minutes before slicing and serving the Maple Donut Bars.
Notes
Don’t Overmix the Batter: Overmixing can result in a tough, dense texture. Gently fold the dry ingredients into the wet mixture until just combined.
Adjust Sweetness to Taste: If you prefer a less sweet treat, you can reduce the granulated sugar by up to 25% without significantly altering the texture.
Use High-Quality Maple Syrup: Opt for pure maple syrup for the best flavor profile. Avoid imitation syrups, which can lack the depth and complexity of the real deal.
Consider Dietary Restrictions: To make these bars egg-free, substitute the eggs with unsweetened applesauce or mashed bananas. For a gluten-free version, use a 1-to-1 gluten-free flour blend.
Enhance with Spices: Experiment with additional spices like cinnamon or ginger to complement the maple flavor.
Enjoy Warm or at Room Temperature: Serve the Maple Donut Bars warm for a comforting, indulgent experience, or let them cool to room temperature for a slightly firmer texture.
Store Properly: Keep any leftover bars in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the bars for up to 2 months.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg