Description

Get ready to experience a mouthwatering fusion of flavors with this Maple Garlic Bacon Chicken recipe. This dish is a true testament to the magic that happens when sweet, savory, and smoky elements come together in perfect harmony. Tender chicken breasts are coated in a delectable flour mixture, seared to golden perfection, and then smothered in a rich maple-garlic sauce, all topped with crispy bacon bits. It’s a meal that’s sure to satisfy your cravings and leave your taste buds begging for more.

Ingredients

Scale

4 boneless, skinless chicken breasts
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
2 tablespoon olive oil
6 slices bacon, cooked and crumbled
1/4 cup pure maple syrup
3 tablespoon soy sauce
2 cloves garlic, minced
1 tablespoon apple cider vinegar
2 tablespoon unsalted butter

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Instructions

In a shallow dish, combine the flour, garlic powder, smoked paprika, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and sear them for 4-5 minutes per side until they’re golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the skillet and set it aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, stir in the maple syrup, soy sauce, and apple cider vinegar. Simmer the mixture for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
Return the chicken breasts to the skillet, spooning the maple garlic sauce over the top. Sprinkle the crumbled bacon over the chicken. Let everything cook together for another 2-3 minutes, basting the chicken with the sauce to ensure it’s well coated.

Notes

Serve the Maple Garlic Bacon Chicken hot, with any extra sauce from the pan drizzled over the top. This dish pairs beautifully with mashed potatoes, fluffy white rice, or a side of roasted vegetables to soak up all the delicious flavors.

Nutrition

Serving Size: 1 piece
Calories: 450
Sugar: 10g
Sodium: 800mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 35g
Cholesterol: 100mg