Description
Prepare to be swept off your feet with the irresistible flavors of Marry Me Chicken Pasta. This dish is aptly named, as one bite of its creamy, sun-dried tomato-infused sauce and tender chicken is enough to make anyone fall head over heels. Whether you’re planning a romantic date night or simply craving a comforting, indulgent meal, this Marry Me Chicken Pasta is sure to impress.
Ingredients
- 1 1/2 pound boneless, skinless chicken, cut into 1-inch pieces
- 10 ounce penne pasta
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 3 tablespoon butter
- 2 teaspoon garlic, minced
- 3 tablespoon flour
- 2 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoon dried Italian seasoning
- Fresh basil, for garnish
Instructions
1. Cook Pasta: Start by boiling the penne pasta in salted water according to the package directions until it reaches the perfect al dente texture. Drain the pasta and set it aside, ready to be incorporated into the dish.
2. Cook Chicken: Season the bite-sized chicken pieces with salt and pepper. Heat the olive oil in a large skillet over medium-high heat, then add the chicken and cook until it’s golden brown and cooked through, about 5-7 minutes. Once the chicken is done, remove it from the skillet and set it aside.
3. Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until it becomes fragrant. Sprinkle in the flour and stir continuously to form a roux, cooking for 1-2 minutes.
4. Add Liquids: Slowly whisk in the chicken broth until the mixture is smooth, then pour in the heavy cream. Stir constantly until the sauce thickens, about 3-4 minutes.
5. Add Flavor: Stir in the Parmesan cheese, sun-dried tomatoes, paprika, and Italian seasoning. Mix everything together until the cheese is fully melted and the sauce is rich and creamy.
6. Combine Everything: Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together until the pasta is well coated in the dreamy, creamy sauce.
7. Garnish and Serve: Top the Marry Me Chicken Pasta with fresh basil and, if desired, extra Parmesan cheese. Serve this irresistible dish hot and enjoy the perfect blend of flavors that’s sure to win over the heart of anyone who tries it.
Notes
Marry Me Chicken Pasta is the ultimate dish for date nights, special occasions, or any time you want to impress your loved ones. Pair it with a crisp, dry white wine or a bold red to complement the creamy, sun-dried tomato-infused sauce. A fresh, leafy green salad or a side of garlic bread would also make the perfect accompaniment to this indulgent pasta dish.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 34 grams
- Cholesterol: 120 milligrams