Description
Marry Me Chicken Soup is a creamy, flavorful soup that combines tender chicken, sun-dried tomatoes, fresh spinach, and a luxurious cream-based broth. It’s a comforting and indulgent dish that’s hard to resist.
Ingredients
- 1 cup sun-dried tomatoes
- 2 cup chicken broth
- 1 cup heavy cream
- 2 cup fresh spinach
- 2 cup rotisserie chicken, shredded
- 8 ounce cream cheese
- 1/2 cup grated Parmesan cheese
Instructions
1. 1. In a large pot, heat the sun-dried tomato oil over medium heat. Add the onions and garlic, cooking until fragrant and softened.
2. 2. Stir in the tomato paste and cook for 1-2 minutes to deepen the flavor.
3. 3. Pour in the chicken broth, heavy cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring the mixture to a simmer.
4. 4. Add the uncooked pasta and cook until tender, about 8-10 minutes, stirring occasionally.
5. 5. Stir in the fresh spinach and shredded rotisserie chicken, cooking until the spinach wilts and the chicken is heated through.
6. 6. Add the cubed cream cheese and stir until it’s fully melted and the soup is creamy.
7. 7. Stir in the Parmesan cheese and adjust the seasoning to taste.
8. 8. Ladle the soup into bowls, garnish with extra basil and Parmesan, and savor every spoonful of this rich, comforting dish.
Notes
To ensure your Marry Me Chicken Soup turns out perfectly every time, consider these helpful tips:
– Look for a high-quality, flavorful rotisserie chicken to add the best texture and taste to your soup.
– Feel free to experiment with additional ingredients, such as mushrooms, bell peppers, or even a dash of white wine, to make the soup your own.
– If you prefer a little more heat, increase the amount of crushed red pepper to your liking.
– Marry Me Chicken Soup stores well in the refrigerator for up to 4 days, and it can be reheated on the stove or in the microwave.
– Garnish your soup with fresh basil, grated Parmesan, or a drizzle of high-quality olive oil for a restaurant-worthy appearance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg