Description
Indulge in the delectable combination of rich chocolate and fluffy marshmallow with this irresistible Marshmallow Swirl Fudge. This no-bake dessert is the perfect balance of creamy, sweet, and visually appealing.
Ingredients
Scale
- 2 cup semi-sweet chocolate chips
- 1 can (14 ounce) sweetened condensed milk
- 2 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup marshmallow fluff or marshmallow cream
Instructions
- Melt the Chocolate: In a saucepan over low heat, melt the semi-sweet chocolate chips, sweetened condensed milk, and melted butter, stirring constantly until the mixture is smooth and homogeneous.
- Add Vanilla and Salt: Remove the saucepan from the heat and stir in the vanilla extract and salt until fully incorporated.
- Pour into Pan: Line an 8×8-inch baking dish with parchment paper, then spread the chocolate fudge mixture evenly into the prepared pan.
- Add Marshmallow Swirl: Drop spoonfuls of marshmallow fluff or cream on top of the fudge, then use a knife to gently swirl it into the chocolate, creating a beautiful marbled effect.
- Chill and Set: Refrigerate the fudge for at least 2 hours, or until it’s firm and set.
- Cut and Serve: Once chilled and set, lift the fudge out of the pan using the parchment paper, cut it into squares, and enjoy this decadent, melty treat.
Notes
Store the Marshmallow Swirl Fudge in an airtight container in the refrigerator for up to 1 week. Bring it to room temperature before serving for the ultimate creamy, melty texture.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg