Description
Mashed Potato Cheese Puffs are the ultimate comfort food snack that combines the creamy goodness of mashed potatoes with the melty, gooey delight of cheddar cheese. These bite-sized puffs are not only incredibly tasty, but they’re also surprisingly easy to make at home. Whether you’re looking for a crowd-pleasing appetizer, a delightful side dish, or a simply irresistible snack, Mashed Potato Cheese Puffs are sure to hit the spot.
Ingredients
- 2 cup mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil or cooking spray for frying/baking
Instructions
1. In a large bowl, combine the prepared mashed potatoes, shredded cheddar cheese, eggs, flour, salt, and black pepper. Stir the ingredients together until they are fully mixed and the batter has a smooth, consistent texture.
2. Scoop out tablespoon-sized portions of the potato and cheese mixture and roll them into small balls or flatten them slightly to create a puffier shape. This step allows you to control the size and shape of your Mashed Potato Cheese Puffs.
3. Heat a skillet with a generous amount of oil over medium heat. Carefully add the shaped Mashed Potato Cheese Puffs to the hot oil and fry them for 2-3 minutes per side, or until they are golden brown and crispy. Drain the fried puffs on a paper towel-lined plate to remove any excess oil.
4. Preheat your oven to 400°F. Arrange the shaped Mashed Potato Cheese Puffs on a greased or parchment-lined baking sheet. Lightly spray the puffs with cooking spray and bake them for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.
Notes
Mashed Potato Cheese Puffs make a fantastic snack, side dish, or appetizer. Serve them warm with your favorite dipping sauces, such as ranch, barbecue, or a creamy garlic aioli. They also pair beautifully with a fresh green salad or a hearty main dish like roasted chicken or grilled steak.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg