Description
Meatloaf is a classic American comfort food that has been delighting taste buds for generations. But when you add a tantalizing brown sugar glaze to the mix, the dish takes on a whole new level of deliciousness. This “Meatloaf with Brown Sugar Glaze” recipe is a must-try for anyone who loves a savory and sweet flavor combination that is sure to impress your family and friends.
Ingredients
- 2 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 3/4 cup milk
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
Instructions
1. Preheat the Oven: Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper to prevent sticking.
2. Mix the Meatloaf: In a large bowl, combine the ground beef, onion, garlic, eggs, milk, breadcrumbs, salt, pepper, ketchup, and Worcestershire sauce. Mix gently until everything is well incorporated.
3. Shape and Place: Shape the meatloaf mixture into a loaf and place it in the prepared pan.
4. Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to create the delectable brown sugar glaze.
5. Bake the Meatloaf: Spread half of the glaze over the top of the meatloaf. Bake for 45 minutes, then remove from the oven and spread the remaining glaze over the top. Return to the oven and bake for an additional 15-20 minutes or until the internal temperature reaches 160°F.
6. Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy this savory and sweet masterpiece with your favorite side dishes.
Notes
Choose the Right Ground Beef: Opt for a leaner ground beef, such as 85-90% lean, to avoid excess grease in the finished dish.
Don’t Overmix: Gently combine the ingredients until they’re just mixed together. Overmixing can result in a dense, tough meatloaf.
Check for Doneness: Use a meat thermometer to ensure the meatloaf is cooked through to an internal temperature of 160°F.
Experiment with Flavors: Feel free to customize the meatloaf by adding your favorite herbs, spices, or other mix-ins to the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 380
- Sugar: 10g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg