1. The secret to achieving the perfect Mediterranean Chicken Gyros lies in the marinating process. By allowing the chicken to soak up the flavors of the marinade, you’ll unlock a symphony of taste that will have your taste buds dancing with delight. In a bowl, simply mix the olive oil, red wine vinegar, garlic, oregano, cumin, paprika, salt, and pepper. Add the chicken and let it marinate for at least an hour or, for even deeper flavor, overnight in the refrigerator.

2. Once the chicken has been marinated, it’s time to bring it to life on the grill or in a hot pan. Grill the chicken over medium heat for 5-7 minutes per side, or until it’s cooked through and slightly charred. Alternatively, you can pan-sear the chicken, achieving a beautiful golden-brown exterior. Remember to let the chicken rest for a few minutes before slicing it into bite-sized pieces, ensuring the juices are locked in for maximum tenderness and flavor.

3. No Mediterranean Chicken Gyros is complete without the signature tzatziki sauce. To create this cooling, creamy delight, simply combine the Greek yogurt, grated cucumber (with excess water squeezed out), minced garlic, olive oil, fresh dill (or dried), lemon juice, and a pinch of salt. Stir the ingredients together until well-blended, then refrigerate the tzatziki sauce until you’re ready to assemble your gyros.

4. The final step is to bring all the elements together for a truly mouthwatering experience. Start by warming the pita breads or flatbreads to make them pliable and ready to embrace the other ingredients. Layer the warm pita with shredded lettuce, sliced chicken, halved cherry tomatoes, thinly sliced red onion, and crumbled feta cheese. Top it all off with a generous dollop of the fresh tzatziki sauce. Drizzle a bit of olive oil over the top, and garnish with a sprinkling of fresh parsley, if desired.