1. In a mixing bowl, combine the Greek yogurt, olive oil, garlic powder, dried oregano, paprika, lemon juice, salt, and pepper. Whisk the ingredients together until the sauce is smooth and creamy.

2. In a large bowl, toss together the cooked and shredded or chopped chicken, halved cherry tomatoes, diced cucumber, thinly sliced red onion, chopped fresh parsley, chopped fresh dill, and crumbled feta cheese. Gently mix the ingredients until they are evenly distributed.

3. Lay out each whole wheat wrap on a clean surface. Spread a generous spoonful of the yogurt sauce over the center of the wrap, leaving a few inches of space on the edges. Scoop a portion of the chicken and vegetable mixture onto the center of the wrap, arranging it in a line.

4. To wrap the Mediterranean Chicken Wraps, fold the bottom edge of the wrap over the filling, then fold in the sides and continue rolling tightly towards the top.

5. If desired, you can lightly toast the wraps in a skillet or panini press for an extra crunchy texture.