Description
Get ready to experience a flavor explosion in your mouth! Mexican Street Corn Brussels Sprouts is the ultimate side dish that combines the crisp, caramelized goodness of roasted Brussels sprouts with the bold, irresistible flavors of Mexican street corn.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Pinch of salt
- ¼ cup cotija cheese, crumbled
- 1 tablespoon fresh cilantro, chopped
- Lime wedges for serving
Instructions
1. Preheat your oven to 425°F (220°C). Toss the halved Brussels sprouts with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper. Spread the seasoned sprouts evenly on a baking sheet and roast for 20-25 minutes, stirring halfway through, until they are crispy and caramelized.
2. In a small bowl, whisk together the sour cream, mayonnaise, lime juice, chili powder, garlic powder, and a pinch of salt until the mixture is smooth and creamy. Set aside.
3. Transfer the roasted Brussels sprouts to a serving bowl. Drizzle the crema generously over the sprouts, ensuring they are evenly coated. Sprinkle the crumbled cotija cheese and chopped cilantro on top, creating a vibrant and appetizing presentation.
4. Serve the Mexican Street Corn Brussels Sprouts immediately, accompanied by fresh lime wedges. The tangy crema, salty cotija, and bright cilantro complement the caramelized, crispy Brussels sprouts, creating a flavor explosion in every bite.
Notes
While the classic Mexican Street Corn Brussels Sprouts recipe is a guaranteed crowd-pleaser, there’s always room for personalization and experimentation. Try incorporating different spice blends, such as a touch of cumin or coriander, to add depth and complexity to the dish. Alternatively, you can swap out the cotija cheese for crumbled feta or queso fresco for a unique twist.
For a vegan or dairy-free version, simply replace the sour cream and mayonnaise with plant-based alternatives, such as cashew cream or coconut yogurt. Additionally, you can incorporate seasonal ingredients like roasted corn kernels or diced avocado to amplify the Mexican-inspired flavors.
- Prep Time: 15
- Cook Time: 25
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 3
- Sodium: 200
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 6
- Protein: 5
- Cholesterol: 15