Description
Indulge in the delightful puffiness of Mini German Pancakes for a truly special breakfast or brunch experience. With their custard-like center, crisp exterior, and endless topping possibilities, these bite-sized pancakes are sure to delight your taste buds.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoon butter
Instructions
- Preheat your oven to 425°F.
- Place 1 teaspoon of butter in each muffin cup and melt in the oven.
- In a blender, combine the eggs, milk, vanilla extract, flour, and salt. Blend until smooth.
- Carefully pour the batter into each muffin cup, filling them halfway.
- Bake for 13-15 minutes until golden brown and puffed up.
- Remove from the oven and sprinkle with powdered sugar before serving.
Notes
Serve with toppings like maple syrup, fresh berries, or whipped cream.
Nutrition
- Serving Size: 1 pancake
- Calories: 100
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg