Description
Delightful bite-sized treats capturing the sweet essence of fresh peaches in a buttery, flaky puff pastry shell.
Ingredients
- 1 sheet puff pastry
- 2 cup fresh peaches (sliced thin)
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 egg (beaten, for egg wash
Instructions
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Cut the thawed puff pastry into 6 equal rectangles and place them on the prepared baking sheet.
3. In a bowl, combine sliced peaches, sugar, and cinnamon. Toss gently to coat.
4. Spoon the peach mixture onto the center of each puff pastry rectangle, leaving a small border.
5. Brush the borders of each tart with the beaten egg for a golden finish.
6. Bake for 18–20 minutes or until the pastry is puffed and golden brown.
7. Let cool slightly before serving. Delicious warm or at room temperature!
Notes
To ensure your Mini Peach Tarts turn out flawless, choose ripe, juicy peaches that are just barely soft to the touch. Be gentle when working with the puff pastry to maintain its delicate layers. Adjust the sweetness of the filling according to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg