Description
Mint Chocolate Chip Protein Balls are a delightful and nutritious treat that you can enjoy anytime, anywhere. With their irresistible flavor, impressive nutritional profile, and endless customization possibilities, these protein-packed bites are a must-try for anyone seeking a healthy and satisfying snack option.
Ingredients
- 1 cup quick-cooking oats
- 1/2 cup dark cocoa powder
- 1 cup cashew butter
- 1/4 cup honey
- 1 teaspoon mint extract
- 1/2 cup mini chocolate chips
Instructions
1. In a large mixing bowl, combine the quick-cooking oats and dark cocoa powder. Stir the dry ingredients together until they’re evenly distributed.
2. Next, add the cashew butter, mint extract, and honey to the bowl. Using a spoon or your hands, mix the wet and dry ingredients together until they’re fully incorporated and a cohesive dough forms.
3. Gently fold in the mini chocolate chips, making sure they’re evenly dispersed throughout the mixture.
4. Wet your hands with a bit of water and roll the mixture into golf ball-sized balls, placing them on a clean surface as you go.
5. Once all the protein balls are formed, place them in a Ziploc bag or airtight container and refrigerate for up to 3 months. When you’re ready to enjoy, let the protein balls sit at room temperature for 5 minutes before serving.
Notes
These protein balls can be customized with different nut butters or sweeteners. They are perfect for meal prep and can be stored in the refrigerator or freezer for up to 3 months.
Nutrition
- Serving Size: 1 protein ball
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg