Description
Prepare to embark on a flavor adventure with this mouthwatering Mongolian Beef Stir-Fry with Ramen. This Asian-inspired dish blends the rich, savory notes of tender beef with the irresistible chewiness of ramen noodles, creating a harmonious fusion of textures and tastes.
Ingredients
- 3 packages instant ramen (discard flavor packets)
- 2 tablespoon vegetable oil
- 1 pound sirloin steak, thinly sliced against the grain
- 2 tablespoon cornstarch
- 1 tablespoon toasted sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup brown sugar, lightly packed
- 1 cup low-sodium chicken or beef broth
- Pinch of red pepper flakes
- 1 large head broccoli, cut into florets
- 1 carrot, peeled and cut into matchsticks
- 3 scallions, thinly sliced
- Toasted sesame seeds (for garnish)
Instructions
1. Begin by cooking the ramen noodles according to the package instructions. Drain the noodles and set them aside, discarding the flavor packets.
2. In a large skillet over medium-high heat, heat the vegetable oil. Toss the sliced steak with the cornstarch until it’s evenly coated, then sear the beef for about 2 minutes per side until it’s nicely browned. Remove the beef from the skillet and set it aside.
3. Reduce the heat slightly, then add the toasted sesame oil to the skillet. Sauté the garlic and ginger for about 1 minute, until fragrant. Stir in the soy sauce, brown sugar, and broth, bringing the mixture to a simmer and cooking until the sauce just thickens.
4. Add the broccoli and carrots to the skillet, cover, and steam the vegetables until they’re tender-crisp, about 5 minutes.
5. Return the seared beef to the skillet, then add the drained ramen noodles and sliced scallions. Toss everything together so the sauce coats the noodles, beef, and vegetables.
6. Sprinkle the Mongolian Beef Stir-Fry with Ramen with toasted sesame seeds and serve it immediately, while it’s hot and delicious.
Notes
To ensure your Mongolian Beef Stir-Fry with Ramen is a resounding success, consider these helpful tips:
Opt for a tender cut of beef, such as sirloin or flank steak, to ensure a delightful texture in your stir-fry. Slicing the meat against the grain will also help tenderize it.
If you prefer a spicier dish, feel free to add more red pepper flakes or incorporate sliced fresh chili peppers. Start with small amounts and adjust to your desired heat level.
While the broccoli and carrots provide a delicious crunch, you can easily swap in or add other vegetables, like bell peppers, snap peas, or mushrooms, to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg