Description
Indulge in the Ultimate Treat: Monster Cookie Peanut Butter Cheesecake Pie. This decadent dessert combines the crunchy goodness of monster cookies, the creamy richness of peanut butter, and the smooth, velvety texture of cheesecake – all nestled in a buttery pie crust.
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cup monster cookies, crushed
- 8 ounce cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup chocolate chips
- 1/2 cup mini M&Ms
Instructions
1. Preheat Oven: Set your oven to 350°F. Prepare your pie crust by placing it in a pie dish.
2. Prepare Filling: In a mixing bowl, combine the softened cream cheese, peanut butter, and powdered sugar. Use an electric mixer to blend the ingredients until they’re smooth and creamy.
3. Add Whipped Cream: Gently fold the whipped cream into the peanut butter mixture until it’s well combined.
4. Assemble Pie: Pour the peanut butter filling into the prepared pie crust and spread it evenly.
5. Add Toppings: Sprinkle the crushed monster cookies, chocolate chips, and mini M&Ms on top of the pie.
6. Bake: Place the pie in the preheated oven and bake for about 25 minutes. The center should be set but still slightly jiggly.
7. Cool and Chill: Allow the pie to cool at room temperature for 15 minutes, then refrigerate it for at least 2 hours before serving.
8. Serve: Slice and enjoy your delectable Monster Cookie Peanut Butter Cheesecake Pie!
Notes
To ensure your Monster Cookie Peanut Butter Cheesecake Pie turns out perfectly, here are a few helpful tips and tricks:
– Baking with Cream Cheese: Be sure to let the cream cheese come to room temperature before mixing it into the filling. This will prevent lumps and ensure a smooth, creamy texture.
– Achieving the Perfect Crust: If using a store-bought crust, follow the instructions on the packaging for any pre-baking required. For a homemade crust, chill the dough before rolling it out to prevent shrinkage.
– Making Homemade Monster Cookies: If you have the time, consider making your own monster cookies to use as a topping. This will give the pie an extra special, homemade touch.
– Serving Suggestions: Top each slice with a dollop of whipped cream, a drizzle of chocolate sauce, or a sprinkle of crushed monster cookies for a beautiful presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 570
- Sugar: 30g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg