Description
Monterey Chicken Spaghetti Casserole is a delightful fusion of tender chicken, creamy spaghetti, and melty cheeses that’s sure to become a new family favorite. This comforting dish is perfect for busy weeknights or cozy gatherings, delivering a satisfying and flavorful meal that’s easy to prepare. With its blend of savory, creamy, and slightly spicy flavors, this casserole is sure to please even the pickiest of eaters.
Ingredients
- 8 ounce spaghetti
- 2 cup cooked chicken, shredded
- 1 can (10.5 ounce) cream of chicken soup
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped green chilies
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup chopped green onions
Instructions
1. Preheat Oven: Set your oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Cook Spaghetti: Prepare the spaghetti according to the package instructions. Drain and set aside.
3. Mix Ingredients: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, salsa, cheddar cheese, Monterey Jack cheese, green chilies (if using), garlic powder, onion powder, salt, and pepper.
4. Combine with Spaghetti: Add the cooked spaghetti to the mixture and toss until everything is well coated.
5. Transfer to Baking Dish: Pour the spaghetti mixture into the prepared baking dish and spread it out evenly.
6. Bake: Bake the casserole uncovered for 25-30 minutes, or until it’s heated through and the cheese is melted and bubbly.
7. Garnish & Serve: Sprinkle the chopped green onions over the top before serving. Enjoy your warm, comforting Monterey Chicken Spaghetti Casserole!
Notes
Using fresh, high-quality ingredients is key to ensuring your Monterey Chicken Spaghetti Casserole turns out delicious. Feel free to adjust the spices and cheese amounts to suit your personal preferences. For those with dietary restrictions, you can substitute the sour cream with Greek yogurt or use gluten-free pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams