Description

Monterey Chicken Spaghetti is a delicious dish that combines cooked spaghetti with chicken, a creamy sauce, and a melty Monterey Jack cheese topping.

Ingredients

Spaghetti: The foundation of this dish, cooked al dente to provide the perfect texture.
Boneless, Skinless Chicken Breasts: The star of the show, providing lean protein and a delicious flavor.
Monterey Jack Cheese: This melty, creamy cheese adds richness and the signature Monterey twist.
Yellow Onion and Garlic: These aromatic vegetables build the base of the sauce, infusing the dish with savory depth.
Chicken Broth and Heavy Cream: These create the creamy, silky sauce that coats every bite.
Olive Oil, Butter, and Spices: The seasonings (paprika, Italian seasoning, salt, and pepper) bring the flavors together.
Fresh Parsley: A bright, fresh garnish to balance the dish.

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Instructions

1. 1. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken, season with paprika, salt, and pepper, and cook until browned and cooked through. Remove the chicken and set it aside.

2. 2. Sauté the Vegetables: In the same skillet, melt the butter. Add the onion and garlic, and cook until softened and fragrant.

3. 3. Make the Creamy Sauce: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and Italian seasoning, and let the sauce simmer for 3-5 minutes until slightly thickened.

4. 4. Combine the Ingredients: Return the cooked chicken to the skillet. Add the cooked spaghetti and toss everything together to coat the pasta in the creamy sauce.

5. 5. Top with Cheese: Sprinkle the Monterey Jack cheese over the top and stir until it’s melted and the dish is beautifully creamy.

6. 6. Serve and Enjoy: Garnish with fresh parsley and serve the Monterey Chicken Spaghetti hot, straight from the skillet.

Notes

To ensure your Monterey Chicken Spaghetti turns out perfectly every time, consider these helpful tips and tricks:

– Cook the Chicken Properly: Sautéing the chicken over medium heat ensures it stays juicy and tender, rather than drying out.

– Perfectly Al Dente Spaghetti: Cooking the pasta just until it’s still slightly firm to the bite will prevent it from becoming mushy in the finished dish.

– Adjust the Sauce Consistency: If the sauce is too thick, add a splash of broth or cream to thin it out. If it’s too thin, let it simmer a bit longer to thicken up.

– Maximize Flavor: Don’t be afraid to experiment with the spices and seasonings to find your perfect balance of richness and brightness.

– Store and Reheat with Ease: Leftover Monterey Chicken Spaghetti can be refrigerated for up to 4 days or frozen for longer storage. When reheating, add a splash of broth or cream to revive the creamy texture.

Prep Time: 10
Cook Time: 30
Category: Dinner
Method: Stovetop
Cuisine: Tex-Mex

Nutrition

Serving Size: 1
Calories: 520
Sugar: 2
Sodium: 760
Fat: 24
Saturated Fat: 12
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 45
Fiber: 3
Protein: 36
Cholesterol: 110