Description
Moo Shu Pork is a true culinary gem, blending the bold flavors and textures of Chinese cuisine into a delightful hand-held experience.
Ingredients
Scale
- 1 pound pork tenderloin
- 2 tablespoon soy sauce
- 2 tablespoon Shaoxing wine
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 cup sliced mushrooms
- 1 cup julienned bamboo shoots
- 2 cup shredded cabbage
- 1 cup bean sprouts
- 2 cloves garlic, minced
- 2 green onions, chopped
- 3 tablespoon hoisin sauce
- 4 tortillas or moo shu pancakes
Instructions
- Marinate the pork tenderloin strips with soy sauce, Shaoxing wine, sesame oil, and cornstarch.
- Scramble the beaten eggs in a hot wok or skillet, then remove and set aside.
- Stir-fry the marinated pork in the wok until just cooked through.
- Sauté the garlic and green onions until fragrant, then add the mushrooms, bamboo shoots, cabbage, and bean sprouts. Stir-fry until tender-crisp.
- Return the cooked pork and scrambled eggs to the wok and toss everything together until heated through.
- Warm the tortillas or moo shu pancakes, spread hoisin sauce on each wrapper, scoop the Moo Shu Pork mixture into the center, fold the sides in, and roll it up.
Notes
Ingredient substitutions can be made if specific ingredients are unavailable. Ensure all ingredients are prepped before starting to stir-fry for best results.
Nutrition
- Serving Size: 1 cup filling with 1 tortilla
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg