Description

Mozzarella Chicken is a quick and easy weeknight dinner that combines juicy, tender chicken breasts with rich marinara sauce and melted mozzarella cheese. This simple recipe is full of flavor and takes just minutes to prepare, making it perfect for busy nights. Whether you’re looking for a comforting meal or a crowd-pleaser, Mozzarella Chicken hits the spot!

Ingredients

Scale

2 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons olive oil
1 cup marinara sauce
1 cup shredded mozzarella cheese
Fresh basil (optional, for garnish)

Instructions

Prepare Chicken: Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides.
Cook Chicken: Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes on each side, until golden brown and cooked through.
Add Sauce & Cheese: Pour marinara sauce over the chicken and sprinkle with mozzarella cheese. Cover and cook for 2-3 minutes until the cheese is melted.
Garnish & Serve: Garnish with fresh basil if desired. Serve immediately and enjoy!

Notes

Feel free to add your favorite herbs, such as oregano or thyme, to customize the flavor.
For a creamy twist, you can add a dollop of ricotta or cream cheese to the sauce before adding the mozzarella.
For a gluten-free version, serve the Mozzarella Chicken with gluten-free pasta or a side of roasted vegetables.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet-cooked
Cuisine: Italian-American

Nutrition

Serving Size: 1 chicken breast
Calories: 380 kcal
Sugar: 5g
Sodium: 850mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 42g
Cholesterol: 100mg

Keywords: Mozzarella Chicken, easy chicken recipe, weeknight dinner, cheesy chicken, Italian chicken recipe, chicken with marinara, skillet chicken, mozzarella recipes