Description

Craving a rich, creamy pasta dish that’s both comforting and gourmet? Look no further than Mushroom Gruyere Pasta! This irresistible recipe combines the earthy flavors of sautéed mushrooms and the nutty, melty goodness of Gruyere cheese for a dish that’s guaranteed to impress.

Ingredients

Scale

7 ounce mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil or butter
1 cup heavy cream
1/2 cup grated Gruyere cheese
Salt and pepper, to taste
Fresh parsley for garnish
Pasta of choice, cooked according to package instructions

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Instructions

Heat the olive oil or butter in a skillet over medium heat. Add the chopped onions and cook until they’re translucent. Then, toss in the minced garlic and sliced mushrooms, sautéing until the mushrooms are browned and tender.
Pour in the heavy cream and bring the mixture to a gentle simmer.
Stir in the grated Gruyere cheese, allowing it to melt and create a creamy, velvety sauce. Season with salt and pepper to taste.
Add the cooked pasta to the sauce, tossing everything together until the pasta is evenly coated.
Sprinkle fresh parsley over the top and serve the Mushroom Gruyere Pasta hot and bubbly.

Notes

The key to perfecting this dish is to not overcook the pasta, as you want it to retain a nice al dente texture that complements the rich, creamy sauce.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 2g
Sodium: 400mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 20g
Cholesterol: 80mg