Description
Imagine a tender, juicy chicken breast bursting with a savory mushroom and cheese filling – that’s the delicious experience that is Mushroom Stuffed Chicken. This gourmet dish offers a tantalizing blend of flavors and textures that will impress your family and friends. With its creamy, herb-infused filling and perfectly cooked chicken, this recipe is sure to become a new household favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup finely chopped mushrooms (cremini or button)
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat a drizzle of olive oil over medium heat. Add the chopped mushrooms and minced garlic, and sauté until the mushrooms are tender and the garlic is fragrant, about 5-7 minutes. Remove from heat and let cool.
- In a separate bowl, combine the softened cream cheese, grated Parmesan, salt, and pepper. Stir in the cooled mushroom mixture and chopped parsley until well incorporated.
- Using a sharp knife, slice each chicken breast horizontally to create a pocket. Be careful not to cut all the way through.
- Spoon the mushroom filling into the pockets of the chicken breasts, dividing it evenly. Secure with toothpicks if needed.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
This recipe can be adapted for dietary restrictions by substituting cream cheese with ricotta or a dairy-free alternative. For a vegetarian version, consider using extra-firm tofu or a meat-free chicken substitute.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg