Description
The Mushroom Swiss Patty Melt is a true masterpiece of flavor and texture, combining the savory richness of beef, the earthy umami of mushrooms, and the melty goodness of Swiss cheese. This iconic sandwich is a beloved comfort food that can transport you to a cozy diner or your favorite roadside eatery with every bite.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounce Swiss cheese
- 4 slices rye or sourdough bread
- 2 tablespoon butter
- 1 cup sliced mushrooms
- 1/2 cup sliced onions
Instructions
- Season the ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Gently mix the seasoned beef and shape it into two equal-sized patties, being careful not to overwork the meat.
- In a skillet, sauté the sliced mushrooms and onions in 1 tablespoon of butter until they are tender and caramelized, about 5-7 minutes. Season with salt and pepper to taste.
- In a separate skillet, cook the beef patties over medium-high heat for 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, top each patty with a slice of Swiss cheese and allow it to melt.
- Spread a thin layer of butter on one side of each slice of bread. Toast the bread in a skillet or on a griddle over medium heat until golden brown and crispy, about 2-3 minutes per side.
- To assemble the Mushroom Swiss Patty Melt, place a beef patty on one slice of toasted bread. Top the patty with a generous portion of the sautéed mushrooms and onions. Place the second slice of toasted bread on top, buttered side facing up.
- Return the assembled sandwich to the skillet or griddle and grill for an additional 2-3 minutes per side, pressing down gently with a spatula to ensure the bread gets crisp and the cheese fully melts.
Notes
Consider serving with crispy fries, a fresh garden salad, or a creamy coleslaw. For beverages, a cold beer or a milkshake would be perfect.
Nutrition
- Serving Size: 1 sandwich
- Calories: 700
- Sugar: 3 grams
- Sodium: 900 milligrams
- Fat: 45 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams