Description
Mustard Potato Poppers are the ultimate snack for potato lovers who crave a delightful combination of crispy texture and bold, tangy flavors. These bite-sized beauties are a guaranteed crowd-pleaser, perfect for serving at parties, game days, or as a tasty side dish.
Ingredients
- 1.5 pounds of baby potatoes
- olive oil
- Dijon mustard
- whole grain mustard
- garlic powder
- onion powder
- salt
- pepper
- fresh parsley
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Whisk together the olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper.
3. Add the halved baby potatoes to the bowl and toss them gently.
4. Spread the coated potato halves, cut side down, on the prepared baking sheet.
5. Roast the potatoes for 30-35 minutes, or until golden brown and crispy.
6. Sprinkle with fresh chopped parsley and serve warm.
Notes
Choose baby potatoes or small Yukon Gold potatoes for the best texture.
Ensure even coating by tossing the potato halves thoroughly.
Arrange potatoes cut-side down to promote even browning and crunch.
Experiment with seasonings like paprika or cayenne for a spicy twist.
- Prep Time: 10
- Cook Time: 35
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 180
- Sugar: 1
- Sodium: 250
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 3
- Protein: 3
- Cholesterol: 0