Description
No-bake peanut butter cheesecake balls are the ultimate indulgence for peanut butter lovers. With their creamy, rich texture and irresistible flavor, these bite-sized treats are sure to become a new favorite in your dessert repertoire.
Ingredients
- 8 ounce cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cup graham cracker crumbs
- 1 cup melted chocolate (for dipping, optional)
Instructions
1. In a large bowl, combine the softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until the mixture is completely smooth and creamy, ensuring there are no lumps.
2. Gently stir in the graham cracker crumbs until a soft dough forms. The mixture should be firm enough to easily roll into balls.
3. Using your hands or a small cookie scoop, roll the mixture into bite-sized balls and place them on a parchment-lined tray.
4. Refrigerate the shaped balls for about 20-30 minutes, or until they are firm and hold their shape.
5. If you want to take these cheesecake balls to the next level, melt your chocolate of choice and dip each ball in until fully coated. Place the dipped balls back on the tray to set.
6. Chill the chocolate-dipped balls again until the chocolate hardens, then serve them chilled and enjoy!
Notes
To ensure your no-bake peanut butter cheesecake balls turn out perfectly every time, keep these tips in mind:
The mixture should be firm enough to easily roll into balls. If it’s too soft, add a bit more graham cracker crumbs; if it’s too firm, you can add a teaspoon or two of peanut butter to soften it up.
Chilling the mixture before and after shaping is crucial for the balls to hold their shape. Aim for at least 30 minutes of chilling time for each step.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg