Description
This Old South Coca-Cola Pork Loin is a deliciously tender and flavorful roast, marinated in a sweet and savory Coca-Cola sauce. The combination of Coca-Cola, brown sugar, soy sauce, Dijon mustard, and garlic creates a rich glaze that infuses the pork with moisture and depth of flavor. Perfect for any occasion, this recipe ensures your pork loin is juicy and succulent with every bite!
Ingredients
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1 boneless pork loin (approximately 3–4 pounds)
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2 cups Coca-Cola
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1 cup brown sugar
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½ cup soy sauce
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¼ cup Dijon mustard
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2 cloves garlic, minced
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Salt and pepper to taste
Instructions
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Prepare Pork Loin: Preheat your oven to 350°F (175°C). Season the pork loin with salt and pepper, ensuring it’s evenly coated.
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Mix Marinade: In a bowl, combine Coca-Cola, brown sugar, soy sauce, Dijon mustard, and minced garlic. Stir the mixture until the sugar dissolves completely.
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Marinate Pork Loin: Place the seasoned pork loin into a resealable bag or large dish. Pour the marinade over the pork, ensuring it’s fully covered. Refrigerate for at least 2 hours (overnight for best results).
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Cook Pork Loin: Heat a skillet over medium-high heat. Sear the pork loin on all sides for about 2-3 minutes each, ensuring a golden-brown crust.
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Roast Pork Loin: Transfer the seared pork to a baking dish. Pour the remaining marinade over the pork loin and roast in the oven for 1 hour, or until the internal temperature reaches 145°F (63°C).
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Serve: Let the pork rest for 10 minutes before slicing. Drizzle the remaining sauce over the sliced pork and enjoy!
Notes
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For optimal flavor, marinate the pork loin overnight for a richer taste.
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Feel free to adjust the salt and pepper according to your taste preferences.
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The marinade also works well as a sauce. Don’t hesitate to spoon extra sauce over the pork when serving for more flavor.
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For a crispier exterior, broil the pork for 2-3 minutes after roasting to get a golden crust.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Roasting, Searing
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approx. 4 ounces)
- Calories: 330 kcal
- Sugar: 20g
- Sodium: 630mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg