1. Start by mixing the honey and barbecue sauce together in a small bowl until well combined. Set this delectable sauce aside for later.

2. Heat the olive oil in a large skillet or sauté pan over medium heat. While the oil heats up, season the chicken with salt, pepper, and paprika. Once the oil is hot, add the chicken to the pan and sear for 3-4 minutes per side until golden brown. Remove the chicken from the pan and set it aside.

3. In the same pan, add the chopped onion and minced garlic. Sauté for about 2-3 minutes, stirring frequently, until the onion is softened and the garlic is fragrant.

4. Stir the uncooked rice into the pan and let it cook for 1 minute, allowing the grains to become coated in the oil and aromatics.

5. Pour in the chicken broth and stir everything together. Return the seared chicken to the pan, placing it on top of the rice. Then, pour the honey BBQ sauce evenly over the chicken and rice.

6. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pan and let it simmer for about 18-20 minutes, or until the rice is tender and the chicken is cooked through.

7. Once the cooking time is up, remove the pan from the heat and let it rest, still covered, for 5 minutes. Before serving, garnish with freshly chopped parsley.