Description
One-Pan Honey Garlic Kielbasa and Potatoes is a deliciously easy dinner that combines savory kielbasa, tender potatoes, and a tantalizing honey garlic sauce.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 lb baby potatoes, halved
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup broccoli florets (optional)
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, combine the sliced kielbasa, halved baby potatoes, olive oil, minced garlic, honey, soy sauce, smoked paprika, salt, and pepper. Mix everything together until evenly coated.
- Spread the mixture evenly on a large baking sheet or in a roasting pan.
- Place the pan in the preheated oven and bake for 25 minutes.
- If using, add the broccoli florets to the pan and stir everything together. Bake for an additional 10-15 minutes, or until the potatoes are tender and the kielbasa is caramelized.
- Remove the pan from the oven, garnish with chopped parsley, and serve.
Notes
To ensure your One-Pan Honey Garlic Kielbasa and Potatoes turns out perfectly every time, consider these helpful tips:
– Choose quality kielbasa for maximum flavor.
– Cut potatoes evenly to ensure they cook through at the same rate as the kielbasa.
– Adjust cooking time as needed for perfect caramelization and tenderness.
– Distribute the sauce evenly for balanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20
- Sodium: 800
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 10
- Carbohydrates: 45
- Fiber: 4
- Protein: 20
- Cholesterol: 60