Description
Craving a comforting, Italian-inspired dish that’s easy to whip up on a busy night? Look no further than One-Pot Chicken Parmesan Pasta! This one-skillet wonder combines tender chicken, savory marinara, and melty mozzarella cheese for a meal that’s sure to satisfy the whole family. With just a few simple ingredients and minimal cleanup, this recipe is a total game-changer for busy home cooks.
Ingredients
- 1 pound chicken breast, diced
- 2 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cup marinara sauce
- 3 cup chicken broth
- 2 cup uncooked pasta (penne or rotini)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
1. Cook the Chicken: Heat the olive oil in a large skillet or pot over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the pot and set it aside.
2. Sauté the Aromatics: In the same pot, add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for 30 seconds until fragrant.
3. Add Liquids and Pasta: Pour in the marinara sauce and chicken broth. Add the uncooked pasta and Italian seasoning. Stir well to combine.
4. Simmer to Perfection: Bring the mixture to a boil, then reduce the heat to medium-low. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
5. Add Cheese and Chicken: Return the cooked chicken to the pot. Stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy.
6. Finish and Serve: Garnish with fresh basil, if desired. Serve this One-Pot Chicken Parmesan Pasta hot for a comforting, easy weeknight meal.
Notes
To ensure your One-Pot Chicken Parmesan Pasta turns out perfectly every time, keep these tips in mind:
– Adjust the cooking time for the pasta as needed, keeping an eye on it and adding a splash of broth if it starts to look dry.
– Feel free to season the dish to your liking, adding more Italian seasoning, salt, and pepper to taste.
– To avoid mushy pasta, be sure to use the right amount of liquid and don’t overcook the noodles.
– For a hands-off approach, you can also prepare this dish in an Instant Pot or slow cooker, adjusting the cooking times accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 70 milligrams